Almost Flourless Dark Chocolate Brownie

Almost Flourless Dark Chocolate Brownie with Tangerine Balsamic & Blood Orange Agramato


1 stick unsalted butter
4 Tbsp. plus 1 tsp. ♥Olive My Heart♥ Blood Orange fused olive oil
1 Tbsp. fresh Orange Zest
6 oz. 60% dark Chocolate (you can use liquid packets)
1/2 Cup cocoa powder
2 Cups granulated sugar
2 Tbsp. ♥Olive My Heart♥ Tangerine Balsamic Vinegar
1/2 tsp Kosher salt
5 large eggs
1/2 Cup all-purpose flour

Preheat Oven-325. Use 1 tsp. of Blood Orange fused olive oil to grease 9×13 baking pan. Line pan with a strip of parchment paper cut to over hang the long sides of the pan. In a large bowl, cream the butter and sugar.  Stir in liquid packets of dark chocolate, Blood Orange olive oil, eggs, Tangerine Balsamic Vinegar, and orange zest. Mix well until combined. In another bowl, whisk the flour and cocoa powder then add to the wet ingredients. Fold until there are no visible dry spots. Scrape and pour batter into 9×13 pan. Bake on center rack of oven for approximately 30 minutes or until a tester inserted in the center comes out with very moist crumbs adhering to it. Allow to cool in pan for 15 minutes and lift out using parchment paper then allow to cool completely before cutting. FABULOUS, INCREDIBLE, UNBELIEVABLE!!!!:):):)