This limited production early Kalamata displays peppery sensations followed by a lingering spice and delayed pungency. The combination of picking the green, unripe fruit at low maturity (early harvest) and minimal processing results in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 468 ppm. Flavor notes include a creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to peppercorn.

Robust Intensity

Crush Date: October 2024

Country of Origin: Greece