Steak with Spicy Balsamic Glaze 

Steak with Spicy Balsamic Glaze 

Steak with Spicy Balsamic Glaze
Adapted from Better Homes & Gardens

pound boneless beef top sirloin steak, about 1-inch thick, trimmed of fat
1/2 cup water
1/2 cup apple cider
1/4 cup Worcestershire sauce
1/4 cup ♥Olive My Heart♥ flavored Balsamic Vinegar
1/4 teaspoon crushed red pepper
Nonstick cooking spray
Salt and ground black pepper
1/4 cup honey

Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, ♥Olive My Heart♥ flavored balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.

Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.

Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.  Enjoy!


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