Mushroom & Sage Stuffing

Posted on Nov 27, 2013 in Blog, Recipes, Side Dishes

Mushroom & Sage Stuffing

Mushroom & Sage Stuffing, Dressing, whatever you like to call it! Ingredients Unsalted butter, for the baking dish 1 ¼ pounds of sourdough bread, cut into ½-inch cubes (about 12 cups) ½ pound shitake mushrooms, ½ pound oyster mushrooms, coarsely chopped 1 pound cremini mushrooms, thinly sliced 4 tablespoons  ♥Olive My Heart♥ Mushroom & Sage Infused Oil Salt and pepper 1 pound bacon, cut into 1/2” pieces 1 large sweet onion, diced 5 cloves garlic, chopped 4-6 cups chicken stock 2 Tbsp. chopped thyme...

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Peach White Balsamic Bellini

Posted on Nov 16, 2013 in Appetizers, Blog, Recipes

Peach White Balsamic Bellini

Peach White Balsamic Bellini Serves 4-6 Ingredients • 

1 Cup chilled ♥Olive My Heart♥ Peach White Balsamic • 1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted • 1 bottle chilled Prosecco or other sparkling white wine • A spring of mint or fresh raspberries for garnish Directions Pour ingredients into punch bowl. ...

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