Wild Mushroom & Zucchini Empanadas with Olive Oil Pastry Dough

Posted on Jul 23, 2013 in Blog, Entrees, Recipes

Wild Mushroom & Zucchini Empanadas with Olive Oil Pastry Dough

Wild Mushroom Empanada Filling Ingredients 1 cup zucchini, finely diced 1/2 lb. assorted wild mushrooms, cleaned and coarsely chopped 1 shallot, minced 2 large cloves garlic, minced 3 Tbsp. ♥Olive My Heart♥ Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten 1/4 cup bread crumbs 1/4 cup grated Pecorino Romano freshly ground pepper to taste sea salt to taste Directions Heat the olive oil in a large skillet over medium heat.  Saute the shallot for two minutes until translucent.  Add the garlic and saute...

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Chipotle & Serrano Rib Eye Steak

Posted on Jul 1, 2013 in Blog, Entrees, Recipes

Chipotle & Serrano Rib Eye Steak

Chipotle & Serrano Rib Eye Steak Serves 4 Ingredients • 1/2 Cup ♥Olive My Heart♥ Honey-Serrano Vinegar • 1/2 Cup ♥Olive My Heart♥ Chipotle Olive Oil • 1 Tbsp. sea salt • 2 cloves garlic, minced • fresh ground pepper to taste • 4 – 8 to 10 oz. rib-eye steaks Directions Combine the salt, vinegar, garlic, and pepper.  Slowly whisk in the the chipotle olive oil.  Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.  Pour the marinade over and massage it in to the...

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