Classic Caesar Salad

Posted on Apr 20, 2013 in Blog, Recipes, Salads

Classic Caesar Salad 
Ingredients
 2 large pasteurized egg yolks 1/2 garlic clove, peeled 1/3 cup grated Parmesan cheese 3 Tbsp. lemon juice 1 anchovy fillet 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard ground black pepper, to taste 1/2 cup ♥Olive My Heart♥ Extra Virgin Olive Oil 1 cup croutons 6 hearts of Romaine lettuce,  roughly chopped or left whole Directions Place first 9 ingredients into the container of a blender or food processor in the order listed and secure lid. Turn machine on and processed for...

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Raspberry Balsamic & Toasted Almond Vinaigrette

Posted on Apr 20, 2013 in Blog, Recipes, Salads

Raspberry Balsamic & Toasted Almond Vinaigrette Ingredients 3 Tbsp. ♥Olive My Heart♥ Raspberry Balsamic Vinegar 1 tsp. lemon juice 2 Tbsp. ♥Olive My Heart♥ Toasted Almond Oil 1 tsp. Dijon style mustard 1/2 tsp. salt fresh ground black pepper to taste 1/3 cup slivered toasted almonds 1/3 cup crumbled feta or Cherve cheese 2 quarts of your favorite lettuce greens Directions Place first six ingredients in to a bowl and whisk. (Or, use blender or food processor). Arrange lettuce in a bowl, drizzle with...

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Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

Posted on Apr 19, 2013 in Blog, Entrees, Recipes

Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

Fresh Arugula Pasta Dough Ingredients • 1/2 cup fresh baby arugula • 1 tablespoon lemon juice • 1-1/2 cup fine semolina flour • 3/4 cup all-purpose flour • 2 large eggs • 3/4 teaspoon salt • 1 tablespoon ♥Olive My Heart♥ Garlic olive oil Directions Combine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms a fine green paste. Place all the dry ingredients into the bowl of a food processor and pulse to combine.  Mix 1/4 cup of the arugula paste with the eggs and...

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Olive Tapenade

Posted on Apr 19, 2013 in Appetizers, Blog, Recipes

Olive Tapenade

Olive Tapenade Ingredients • 2 cloves fresh garlic, pressed • 1 cup Kalamata olives, finely chopped • 2 Tbsp. ♥Olive My Heart♥ Extra Virgin Olive Oil • 1 Tbsp. Red Wine Vinegar Combine ingredients and serve with crackers or toast points.

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