Cranberry & Balsamic Onion Marmalade

Posted on Nov 28, 2012 in Blog, Recipes, Side Dishes

Cranberry & Balsamic Onion Marmalade

• 2 Tbsp. ♥ Olive My Heart ♥ Fused Blood Orange Extra Virgin Olive Oil • 1 cup sliced onion, loosely packed (about half an onion) • 1 teaspoon kosher salt • fresh cracked pepper • 2 cups fresh cranberries • 1/2 cup brown sugar • 1/2 cup ♥ Olive My Heart ♥ Pomegranate Balsamic Vinegar • 1/4 freshly squeezed orange juice Heat the olive oil in a medium saucepan over medium heat add the onion, salt and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries, brown sugar,...

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Chicken, Caramelized Onions, & Wild Mushrooms Over Pappardelle, with Creamy Bacon-Thyme-Balsamic Reduction

Posted on Nov 25, 2012 in Blog, Entrees, Recipes

Chicken, Caramelized Onions, & Wild Mushrooms Over Pappardelle, with Creamy Bacon-Thyme-Balsamic Reduction

That’s quite a title, no?  You could just shorten the name of this dish to “Nom-Nom!”  This entree is also easy, elegant, comforting, and delicious. Ingredients 1.5 lbs. boneless skinless chicken thighs or breast tenders 4 thick strips smoked bacon, diced 1 large sweet onion, sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch) 4″ piece of fresh thyme, stem discarded 1/4 C. ♥ Olive My Heart ♥ Traditional Style Balsamic Vinegar 2 tablespoons ♥ Olive My...

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Roasted Butternut Squash

Posted on Nov 3, 2012 in Blog, Recipes, Side Dishes

Roasted Butternut Squash

Roasted Butternut Squash Ingredients – 1 medium-large butternut squash – 1/2 cup ♥Olive My Heart♥ Wild Mushroom and Sage Olive Oil – Sea salt – fresh ground pepper – ♥Olive My Heart♥ Pumpkin Spice balsamic vinegar, for drizzling Directions Preheat oven to 350.  Peel, seed and dice the squash into 3/4 inch cubes.  Place squash in a bowl and toss with oil.  Season with sea salt and fresh ground pepper and toss again.  Spread in single layer on roasting pan or cookie sheet.  Roast for...

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