Creole Bayou Spice Blend

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Creole Bayou Spice Blend

Creole Bayou Spice Blend

Although often used interchangably, there is a difference between cajun and creole cuisine. While both Cajuns and Creoles came from the French settlers in Louisiana, Creole people also have a Spanish heritage. Creole cuisine was first recognized by the writer George Washington Cable in 1880 and its distinctive flavors soon became identified with the French Quarter of New Orleans.

Whether you prefer jambalaya or gumbo, our creole seasoning blend captures that special flavor of New Orleans.

Ingredients:
Garlic, onion, cayenne chili, spices, green-red peppers.

Uses:
For Jambalaya, seafood soup, rice dishes and gumbo. 1.7 — 2.8 wt oz

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Fisherman’s Seasoning

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Fisherman’s Seasoning

Fisherman’s Seasoning


Ingredients:
Sea salt, celery, mustard, chiles, ginger, bay leaf, spices.

Uses: Rub on salmon, fillets, shrimp, steaks and vegetables. 1.7 — 2.8 wt oz

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Galena Garlic Blend

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Galena Garlic Blend

Galena Garlic Blend


Ingredients:
Garlic, sea salt, onions and spices.

Uses:
Use to spice up steaks, chicken, fish, pork and pasta.

1.7 — 2.8 wt oz

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Hawaiian Red Course Sea Salt

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Hawaiian Red Course Sea Salt

Hawaiian Red Course Sea Salt

Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (Alae) enriches the salt with Iron-Oxide. Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.

1.7 — 2.8 wt oz

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Himalayan Pink Sea Salt

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Himalayan Pink Sea Salt

Himalayan Pink Sea Salt

Himalayan Pink — gourmet salt is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available.
This 250 million year old, Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. For centuries, Himalayan salt has been used as folk remedies for a variety of health issues. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of Himalayan Pink salt.
Characteristics: All-natural red & white speckled crystals.

1.7 — 2.8 wt oz

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Key West Tropical Style Blend

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Key West Tropical Style Blend

Key West Tropical Style Blend


Ingredients:
Garlic, onion, black pepper, parsley, turmeric, lemon peel, sugar, basil, thyme, sea salt, citric acid.

Uses:
Season fish, oysters, shrimp and vegetables.

1.7 — 2.8 wt oz

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Lemon Herb Seasoning Blend

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Lemon Herb Seasoning Blend

Lemon Herb Seasoning Blend


Ingredients:
Lemon peel, thyme, garlic, onion, parsley, sea salt, citric acid, black pepper.

Uses:
Use on salad dressing, encrust salmon, chicken or as a dip.

1.7 — 2.8 wt oz

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Mambo Grill Rub

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Mambo Grill Rub

Mambo Grill Rub


Ingredients:
Garlic oil, sea salt, onion, chiles, bell peppers and spices.

Uses:
Rub on steaks, burgers, chicken, beef, fish and game.

1.7 — 2.8 wt oz

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Napa Grill Rub

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Napa Grill Rub

Napa Grill Rub


Ingredients:
Garlic, rosemary, fennel, sun dried tomatoes, sea salt, black pepper, chiles, lemon peel, citric acid, spices.

Uses:
Sprinkle on fish, shrimp, bruchetta, pasta and potatoes.

1.7 — 2.8 wt oz

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Pizza-Pasta Blend

Posted on Aug 11, 2012 in Spices, SPICES --Galena Garlic Co.

Pizza-Pasta Blend

Pizza-Pasta Blend


Ingredients:
Garlic, rosemary, thyme, tomato, sea salt, onion, chiles, basil, oregano, spices.

Uses:
Use on pizza, flat bread, pasta, bruchetta or use in a bread dip.

1.7 — 2.8 wt oz

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