Pancetta Peaches with Basil and Peach White Balsamic Vinegar

Posted on Jul 21, 2012 in Appetizers, Blog, Recipes

Pancetta Peaches with Basil and Peach White Balsamic Vinegar

It’s July.  July = peaches.  This simple recipe makes a divine little appetizer for a summer dinner on the deck — alone or with friends!  Plus, it’s dairy-free, gluten-free, low-carb and high-fiber! Pancetta Peaches with Basil and Peach White Balsamic Vinegar adapted from Food & Wine (July 2008) TOTAL TIME: 30 MIN 4 SERVINGS Ingredients * 16 thin slices of pancetta * 2 medium freestone peaches—halved, pitted and cut into 8 wedges each * Salt and freshly ground pepper * 16 basil leaves * 1...

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A Lovely Little Review

Posted on Jul 17, 2012 in Blog

A Lovely Little Review

Blogger Lyndsey, of a A Lovely Little Blog, invited her 330 Blogger Collective pals to a VIP night as part of Olive My Heart’s Grand Opening weekend.  Here’s what she had to say about her maiden voyage to our shop, and the creative catering by Nosh Eatery: http://www.alovelylittleblog.com/2012/07/lovely-little-local.html#comment-form  Thank you, Lyndsey, for the fun event and the support — it means the...

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NUTTY ASIAN NOODLES with CARROTS & EDAMAME

Posted on Jul 13, 2012 in Blog, Entrees, Recipes

NUTTY ASIAN NOODLES with CARROTS & EDAMAME

NUTTY ASIAN NOODLES w/ CARROTS & EDAMAME ~adapted from Everyday with Rachael Ray Noodling around begins with perking up your pasta night!! Here’s a yummy, nutty sauce with lots of colorful, kid-approved veggies. Ingredients 1 3/4 C unsalted peanuts or cashews 2 carrots 1/2″ piece of ginger 1 C veg. broth 3 Tbsp soy sauce 2 Tbsp ♥ Olive My Heart♥ Honey Ginger Vinegar 2 tsp ♥ Olive My Heart♥ Toasted Sesame Seed Oil 2 Tbsp packed dark brown sugar 1/4 tsp salt 2/3lb linguine or 1 lb fresh Lo Mein...

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Frisée Salad with Prosciutto, Roasted Figs and Walnuts

Posted on Jul 13, 2012 in Appetizers, Blog, Recipes, Salads

Frisée Salad with Prosciutto, Roasted Figs and Walnuts

Frisée Salad with Prosciutto, Roasted Figs and Walnuts Ingredients Serves 6 18 whole fresh figs (stems trimmed) OR 18 dried figs (stems trimmed, halved) 1 tbsp. extra virgin olive oil 1/2 cup fig olive oil 1/8  cup red wine vinegar 1/4 crumbled blue cheese (about 1.5 ounces) 3 cups lettuce leaves (torn frisée) 2 cups mixed baby greens 2 cups watercress (sprigs thick stems trimmed) 4 ozs thinly sliced prosciutto (cut into strips) 3/4 cup toasted walnuts (coarsely chopped) Preheat oven to 350°F. Toss fresh figs...

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Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil

Posted on Jul 13, 2012 in Appetizers, Blog, Recipes

Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil

Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil Ingredients 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Tuscan Herb Olive Oil 1 medium yellow onion, finely diced 4 large cloves garlic, minced 1 bunch fresh basil leaves washed, dried, & torn, reserving 6 small sprigs for garnish 1 teaspoon dried oregano 1/2 cup...

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Caprese Salad

Posted on Jul 13, 2012 in Appetizers, Blog, Recipes, Salads

Caprese Salad

Caprese Salad Step one: Beautiful tomatoes. Step two: Beautiful buffalo mozzarella. Step three: Beautiful basil. Step four: Beautiful Extra Virgin Olive Oil… and a sprinkle of sea salt.

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Alfoos Mango

Posted on Jul 5, 2012 in BALSAMIC VINEGARS--WHITE

Alfoos Mango

The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.  Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!

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Adobo Seasoning

Posted on Jul 5, 2012 in SPICES --Galena Garlic Co.

Adobo Seasoning

Adobo Seasoning Ingredients: Onion, garlic, chiles, sea salt, oregano, spices. Uses: Use on chicken, fish, pork, steak and vegetables. 1.7 — 2.8 wt oz

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Arbequina

Posted on Jul 2, 2012 in EVOO--Northern Hemisphere

Arbequina

ARBEQUINA Extra Virgin Olive Oil Mild Intensity   The first & freshest oil out of California. This estate produced Arbequina was harvested extremely early based on UP specifications in order to capture optimal the chemical & sensory characteristics that our olive oils are known for. These olives were harvested & processed quickly & at desirable low green fruit maturity index – responsible for both the extraordinarily low FFA (acidity) & peroxide-this oil is slightly herbaceous, with...

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Arbosana

Posted on Jul 6, 2012 in EVOO--Northern Hemisphere

Arbosana

ARBOSANA — OUT OF STOCK Extra Virgin Olive Oil Medium Intensity   The Olive lover’s Olive Oil. Unmistakable ripe olive nose and lingering ripe olive flavor. Delicate but slightly grassy also.  Super high Oleic.   FFA: .25* Peroxide:  10* Oleic Acid: 79.74* Polyphenols: 101*   Crush Date: May 2011 *As measured at the time of crush Country of origin: USA  

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