Blackberry Ginger Salad

Posted on Jun 27, 2012 in Salads

Blackberry Ginger Salad

Thinking summer already? How about a fruit salad with an actual dressing — one that’s just light enough to let all the fruits’ flavors shine through. Serve this as a delectable dessert or anytime snack!   Blackberry Ginger Salad ¼ cup orange juice 3 tablespoons Blackberry Ginger Balsamic Vinegar 2 tablespoons water 1 tablespoon honey ½ teaspoon coarsely ground pepper ¼ teaspoon salt 2 grapefruit, peeled and sectioned 1 medium navel orange, peeled and sectioned 2 medium pears, sliced 1 (11...

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Southern Hemisphere Varietals are coming

Posted on Jun 23, 2012 in Blog, News

Southern Hemisphere Varietals are coming

NEWS FLASH!! The Southern Hemisphere varietals are arriving soon to OLIVE MY HEART!!! Coratina, Nocellara del Bellice,…

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Ribbon Cutting with Mayor Currin

Posted on Jun 21, 2012 in Blog, News

Ribbon Cutting with Mayor Currin

We were so excited to have Hudson Mayor William Currin, and other guests, to Olive My Heart for a ribbon cutting yesterday! We are so thrilled to be part of this community. See the write-up from Hudson.Ohio.Com. (photo credit Ashley Wagner/Ohio.com)

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Almost Flourless Dark Chocolate Brownie

Posted on Jun 20, 2012 in Desserts

Almost Flourless Dark Chocolate Brownie

Almost Flourless Dark Chocolate Brownie with Tangerine Balsamic & Blood Orange Agramato INGREDIENTS: 1 stick unsalted butter 4 Tbsp. plus 1 tsp. ♥Olive My Heart♥ Blood Orange fused olive oil 1 Tbsp. fresh Orange Zest 6 oz. 60% dark Chocolate (you can use liquid packets) 1/2 Cup cocoa powder 2 Cups granulated sugar 2 Tbsp. ♥Olive My Heart♥ Tangerine Balsamic Vinegar 1/2 tsp Kosher salt 5 large eggs 1/2 Cup all-purpose flour Preheat Oven-325. Use 1 tsp. of Blood Orange fused olive oil to grease 9×13 baking...

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